1 small cauliflower, cut into florets 150 ml/1/2 pt/2/1 cup
Basic Pancake Mix
Oil, for deep-frying
Cook the cauliflower in boiling salted water for about 10 minutes until almost tender. Drain well and dry’ on kitchen paper. Dip the cauliflower into the batter. Heat the oil and deep-fry’ the cauliflower until crisp and golden. Drain w’ell on kitchen paper before serving.
Prepare as for Cauliflower Fritters but substitute broccoli florets for the cauliflower and dust with 15 ml/1 tbsp garam masala before coating in batter.