CORAL BEAN CURD

Ingredients:

6 oz. bean curd

1 cup cooking oil

2 oz. minced carrot

2 oz. minced pork

1 tsp. sherry lA cup broth 1 tbsp. peas

6 dried mushrooms soaked in hot water, then cut into cubes A pinch of minced scallion and ginger

1 tbsp. cornstarch mixed with water Salt to taste

To Prepare:

1. Cut the bean curd into cubes and parboil.

2. Heat oil until it smokes. Stir-fry the minced carrot over a low flame for three minutes. Brown the pork, then add the sherry, broth, peas, mushrooms, scallion, ginger, salt and bean curd. Bring to a boil, put in cornstarch. When it boils again, transfer onto a plate and serve.

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