Doufu Soup With Minced Pork

Ingredients:

6 oz. bean curd

2 tbsp. cooking oil

1 oz. minced pork

2 cups clear broth

10 dried day lilies soaked in hot water and cut into sections

6 pieces of fungus soaked in hot water and cut

2 tbsp. soy sauce

2 tbsp. cornstarch mixed with water

1 tsp. sesame oil

A pinch of scallion slices

Salt to taste To Prepare:

1. Cut the bean curd into cubes and scald.

2. Stir-fry minced pork over a high flame and add broth, bean curd, day lilies, fungus, soy sauce and salt. When the bean curd becomes honeycomb-like and floats to the surface, add cornstarch and stir. Sprinkle with sesame oil and scallion when the soup boils again and serve.

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