50 g/2 oz/1/2 cup carob powder 120 ml/4 oz/1/2 cup water 20 g/3 oz/1/2 tbsp butter or margarine 60 ml/4 tbsp clear honey
1 egg, beaten
5 ml/1 tsp vanilla essence (extract)
Whisk the carob powder and water together in a saucepan until smooth.
Bring to the boil, reduce the heat and simmer for 4 minutes.
Whisk in the remaining ingredients and cook over a gentle heat until thick and smooth. Serve hot or cold.