FANCY BEAN CURD SOUP

Ingredients:

1 lb. bean curd

2 eggs

2 tbsp. cooking oil

2 oz. minced pork

1/2 oz. minced dried cabbage 1 oz. minced shrimp 1 tsp. sherry

3 cups clear broth

1 tsp. soy sauce

1 tbsp. cornstarch mixed with water

1 tbsp. scallion slices

1 tsp. sesame oil Salt to taste To Prepare:

1. Cut the bean curd into cubes and parboil. Beat the eggs and set aside for later use.

2. Heat the oil over a high flame until it smokes. Stir-fry the minced pork for two minutes. Add the dried cabbage, shrimp, sherry, broth, soy sauce, salt and bean curd. Bring to a boil, put in cornstarch to thicken. Boil again, pour the egg over the soup and stir. Boil and garnish with scallion. Sprinkle sesame oil.

FANCY BEAN CURD SOUP_3.jpgFANCY BEAN CURD SOUP_1.jpg

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