Fancy Bean Curd Soup


1 lb. bean curd

2 eggs

2 tbsp. cooking oil

2 oz. minced pork

1/2 oz. minced dried cabbage 1 oz. minced shrimp 1 tsp. sherry

3 cups clear broth

1 tsp. soy sauce

1 tbsp. cornstarch mixed with water

1 tbsp. scallion slices

1 tsp. sesame oil Salt to taste To Prepare:

1. Cut the bean curd into cubes and parboil. Beat the eggs and set aside for later use.

2. Heat the oil over a high flame until it smokes. Stir-fry the minced pork for two minutes. Add the dried cabbage, shrimp, sherry, broth, soy sauce, salt and bean curd. Bring to a boil, put in cornstarch to thicken. Boil again, pour the egg over the soup and stir. Boil and garnish with scallion. Sprinkle sesame oil.


No Responses to “Fancy Bean Curd Soup”

Leave a Reply

Your email address will not be published. Required fields are marked *


59 − 54 =