During the hot summer months, when your family asks for ice cream, make your own delicious ice cream; what a delicacy and how much healthier than the commercial brands made of white sugar, fillers, and artificial colorings! Ice cream is wonderful when served as part of a regular meal. A large fruit salad and a plate of home-made ice cream make a delicious summer meal.
PEACH ICE CREAM
Crush 2 yellow peaches and 21 tbsp. honey into half-pint of sweet cream. Beat all together with an eggbeater or a mixing machine. This fills one tray. Chill for one hour, then beat again for a smoother cream and freeze. Serves two.
(Note: If less concentrated ice cream is desired, i part milk to 2 parts cream may be used instead of all cream.)
BANANA ICE CREAM
Mash 1 banana, using fork. Add 2-V tbsp. honey to one small bottle sweet cream. Beat and chill for one hour, beat again, and ffeeze. Serves two.
STRAWBERRY ICE CREAM
Mash 1 cup strawberries, add 3 tbsp. honey to small bottle sweet cream. Beat, chill for one hour, beat again, and freeze. Serves two.
ICE CREAM CAKE
Line tray with graham crackers and pour on ice cream mixture after re-beating, and freeze. Any of the above mixtures may be used. When almost set, place some graham cracker crumbs on top to form a tasty, crunchy crust or sprinkle with crushed nut meats.