Cooking Time: 3 minutes
you will need for 4 servings:
4 large oranges 2 egg whites
block ice cream 3 oz. sugar
1 Cut a slice from the top of each orange and remove as much of the flesh as possible.
2 Pack back into unbroken orange cases.
3 Top with ice cream.
4 Whisk egg whites until very stiff.
5 Fold in sugar.
6 Pile over ice cream – brown for 3 minutes in a very hot oven (475-500°F.-Gas Mark 8-9).