OYSTER SAUCE DOUFU

Ingredients:

1 lb. bean curd

4 tbsp. cooking oil

A pinch of minced scallion and ginger

1 tbsp. oyster sauce

1 cup broth

1 tsp. sugar

1 tbsp. sherry

2 tbsp. cornstarch mixed with water

A pinch of Sichuan pepper powder

Salt to taste

To Prepare:

1. Cut the bean curd into rectangular slices and parboil.

2. Heat the oil over a high flame until it smokes. Stir-fry scallion and ginger for a few seconds. Add the oyster sauce, broth, salt, sugar, bean curd and sherry. Simmer until the bean curd becomes plump. Add the cornstarch mixture. Bring to a boil, sprinkle with Sichuan pepper and serve.

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