Pancakes with Strawberries and Bananas

SERVES 4

1 quantity Basic Pancake Mix

100 g/4 oz/1/2 strawberries, thinly sliced

2 bananas, thinly sliced

150 ml/4 oz/1 cup creme fraiche Icing (confectioners’) sugar, sifted

Make the pancakes, mix the strawberries and bananas together and use to fill the pancakes. Roll up. Place two on each of four serving plates. Top with a dollop of creme fraiche and dust with sifted icing sugar. Serve straight away.

1 quantity Basic Pancake Mix

15 ml/1 tbsp each raisins, sultanas (golden raisins), chopped stoned (pitted) dates, grated apple, grated lemon rind and juice, glace (candied) cherries and chopped mixed nuts.

Thick plain yoghurt

Make the pancakes. Mix all the fruits and nuts together. Spread over the pancakes and roll up. Serve immediately topped with thick plain yoghurt.
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