SHRIMP FRIED BEAN CURD

Ingredients:

1 lb. bean curd

4 tbsp. cooking oil

A pinch of finely chopped scallion and ginger 10 dried shrimp soaked in hot water 1 tbsp. sherry

1 oz. sliced cooked or canned bamboo shoots

3 dried mushrooms soaked in hot water and sliced

1 oz. young Chinese cabbage 1/2 cup broth

1 tbsp. soy sauce A pinch of sugar

1 tbsp. cornstarch mixed with water Salt to taste To Prepare:

1. Slice the bean curd. Parboil it and drain off the water.

2. Heat oil over a high flame. Stir-fry the scallion and ginger for a few seconds, then add all the remaining ingredients except cornstarch. Simmer until the bean curd becomes honeycomb-like, about 15 minutes. Add cornstarch and stir. Transfer to a plate and serve.

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