Stewed Prunes

Wash prunes with hot water. Cover with cold water, add a slice of lemon, and simmer over small flame for 25 minutes.

Prunes are also very delicious when cooked in the oven at a low temperature for i-i|- hours. When cooked this way, they will swell up to a large size, and the pits will come out with ease. prune-cheese dessert 1 lb. prunes, 1 lb. cottage or pot cheese.

Parboil prunes, after soaking them. Cover with cheese. Add wheat germ, a little lemon juice, and honey. Serves four.

prune pudding

1 lb. tart prunes, 1 lb. brown rice.

Wash prunes. Scald with hot water and pit. Mix with rice and bake in oiled dish 45 minutes. Serves four.

rice pudding

1 cup brown rice, 1 cup raisins, 4 tbsp. of raw sugar or 6 tbsp. honey, 1 glass of water, glasses of milk, cinnamon to flavor.

Wash rice, add to boiling water, and cook for 15 minutes. Add milk, raisins, sugar, or honey and pour into baking dish. Bake for 45-50 minutes in moderate oven, or until brown. Serves four. rice pudding no. 2 1 cup brown rice, 2 tbsp. honey, 3 cups water, 1 cup raisins.

Boil rice in 3 cups of water for 15 minutes. Drain rice. Add raisins and honey. Mix well and bake in greased pan for 20 minutes. rice and apple pudding 1 cup steamed brown rice, 1 cup honey, 2 apples, 1 quart water, 1 cup seedless raisins. Steam rice in water until tender. Core and shred apples. Mix with rice, raisins, and honey. Bake 25 minutes and serve with a sprinkle of shredded coconut and berries. Serves four.

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