THICK BEAN CURD SOUP WITH EIGHT TREASURES

Ingredients:

1 lb. bean curd

1 oz. cubed pork

1/2 oz. cubed chicken

1/2 oz. cubed bamboo shoots

6 dried mushrooms soaked in hot water

1/2 oz. ham cubes

1/2 oz. peas

1 oz. steamed scallops 1 tomato cut into cubes 1 tbsp. soy sauce

1 tbsp- sherry

2 cups clear broth

1 tbsp. cornstarch mixed with water

1 tbsp. minced scallion Salt and pepper to taste

To Prepare:

1. Cut the bean curd into 1.5 cm. cubes and parboil.

2. Put all the ingredients into the clear soup except the cornstarch and scallion and bring to a boil. Add the cornstarch and scallion and stir. Serve.

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