THREE-COLOR SCRAMBLED DOUFU

Ingredients:

2 tomatoes

6 dried mushrooms soaked in hot water

6 oz. bean curd

4 eggs, beaten

2 tbsp. peas

1 tbsp. cooking oil

A few slices of scallion Salt to taste

To Prepare:

1. Cube the tomatoes, mushrooms and bean curd.

2. Rinse the bean curd. Thoroughly mix the cubed ingredients with egg, peas and salt.

5. Heat the cooking oil over a high flame. Stir-fry the mixture for one minute, then add scallion. Cook until the eggs are done. This dish is both colorful and easy to prepare.

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